GLUTEN-FREE IN CHINESE
A complete gluten-free request in Chinese
The gluten-free request names wheat, barley and rye, including flour, soy sauce and other sauces made with them. If you have coeliac disease, choose the coeliac option to add a clear request for clean utensils and separate preparation. 小麦 means wheat; 大麦 means barley; 黑麦 means rye. The card helps you explain the ingredients and preparation you need. Add other food preferences on the same card, then show it to the waiter for confirmation.
What the waiter sees
请确认我的用餐要求我需要无麸质食物，不吃小麦、大麦和黑麦，包括用它们制作的面粉、酱油和其他酱料。